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宴會菜單材料做法!!

Mar 23rd 2014, 01:59

老師要我們做宴會菜單的烹調、材料、口味、
可以用在哪些節慶、吉祥語(年年有餘.喜慶臨門)、
禁忌、服務方式、餐具。

可是我都搜尋不到請各位大大幫個忙

宴會菜單如下

龍蝦鳳凰捲
雪蛤干貝燴魚翅
清蒸海紅蟳
雙冬古法海石斑
蠔皇花菇圓雙鮑
海鮮卷雪花牛肉粒

麻煩各位大大幫幫忙謝謝大家

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